Cayo Levantado Resort

Cayo Levantado Resort occupies a small tropical island in Samaná Bay, off the northeastern coast of the Dominican Republic. The journey concludes with a ten-minute private boat transfer. Lush vegetation, pale sandy beaches and distance from the country’s busier tourist areas create a peaceful, intimate atmosphere.

Spacious suites and villas draw inspiration from the island’s natural landscape and Dominican culture. For greater privacy, discerning guests can choose villas with private pools and enhanced personalised service. The all-inclusive concept is complemented by the Ambassador service, providing individual assistance throughout the stay.

Gastronomy is one of the resort’s principal strengths. Palma Real serves international cuisine, while Carey combines Mediterranean and Japanese influences. Santa Yuca follows a slow-food philosophy, using many ingredients cultivated in the resort’s organic garden. Particularly distinctive is Senda, where a tasting menu interprets the landscapes, culture and culinary identity of the Dominican Republic. Manaya specialises in premium meat cuts and is available at an additional charge.

The wellness concept is organised around four paths: Refresh, Restore, Relax and Renew. Programmes combine spa therapies, physical activity, mindful nutrition and restorative practices. Guests may also explore the Samaná Peninsula, visit waterfalls or observe humpback whales between January and March.

Cayo Levantado Resort is best suited to couples, honeymooners and travellers who value privacy, wellness and thoughtful gastronomy. Its central advantage is the combination of a secluded island setting, sophisticated all-inclusive service, personal attention and an authentic connection to Dominican culture.

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